ORGANIZATIONAL STRUCTURE, HUMAN CAPITAL AND COLLABORATION NETWORKS: DETERMINANTS OF INNOVATION CAPABILITY IN RESTAURANTS

Alejandro Delgado Cruz, Elva Esther Vargas Martinez, Federico Rodriguez Torres, Juan Manuel Montes Hincapie

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)5-28
JournalAD-MINISTER
Issue number32
DOIs
StatePublished - 2018

Keywords

  • Innovation capability
  • organizational structure
  • human capital
  • collaboration networks
  • restaurant
  • tourist destination

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